Pine Nut Bonbons Recipe – Sunset Magazine

Ingredients

• 1/2 cup (1/4 lb.) butter, at room temperature
• 1/3 cup firmly packed brown sugar
• 1 large egg yolk
• 1/2 teaspoon grated orange peel
• 1/2 teaspoon vanilla
• 1 1/4 cups all-purpose flour
• 1/4 cup pine nuts
• 2 tablespoons honey