Seafood-Stuffed Plantain Cups - Recipes | Goya Foods
Serve up a Caribbean specialty – in 30 minutes! Start by simmering quick-cooking, fresh shrimp in flavorful tomato sauce spiked with savory Sazón GOYA® with Coriander and Annatto. Then spoon the...
Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 1 lb. medium shrimp, peeled and deveined (tails removed), about 41-50 pieces
- Adobo All-Purpose Seasoning with Pepper
- 1 can GOYA® Tomato Sauce
- 1 cup water
- 1 tbsp. GOYA® Sofrito
- 1½ tsp. GOYA® Minced Garlic
- 1 packet Sazón GOYA® with Coriander and Annatto
- ¼ cup chopped fresh cilantro, cilantro
- 1 box Fried Plantain Cups
- Vegetable Oil
More Like This
Caribbean shrimp bites | Goya Spain
goya.es
Mexican-style shrimp cocktail | Goya Spain
goya.es
Fresh Shrimp Sauté - Recipes | Goya Foods
goya.com
Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)
saveur.com
Elegant Shrimp Pasta - Recipes | Goya Foods
goya.com
Guava-Glazed Shrimp Kebabs - Recipes | Goya Foods
goya.com
Seafood Fideuà - Recipes | Goya Foods
goya.com
Sweet Plantain and Picadillo Casserole - Pastelón - Recipes | Goya Foods
goya.com