Steak & blue cheese en croûte recipe | Good Food

Name: Steak & blue cheese en croûte recipe | Good Food
Total time: 120 min
Ingredients: 1 tbsp olive oil; 800g piece of lean fillet steak (ask for a piece from the middle of the fillet with an even thickness); 25g butter; 1 banana shallot finely chopped; 1 garlic clove chopped; 500g button mushrooms very finely chopped in a food processor; 2 tsp chopped soft-leaf thyme; 12 slices prosciutto; 50g Claxton blue cheese or stilton crumbled; 25g walnuts roughly chopped; 500g pack all-butter puff pastry; plain flour for dusting; 1 egg and 1 yolk, beaten; seasonal vegetables to serve; 1 garlic cloves chopped; 150ml red wine; 1 large thyme sprig; 2 bay leaves; 600ml beef stock; 2 tbsp plain flour mixed to a paste with 3 tbsp water; plain flour; seasonal vegetables

www.bbcgoodfood.com

This impressive take on beef Wellington sees lean fillet steak spead with Stilton and wrapped in pastry - perfect to wow dinner party guests

View full recipe on www.bbcgoodfood.com

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Ingredients

1 tbsp olive oil
800g piece of lean fillet steak (ask for a piece from the middle of the fillet with an even thickness)
25g butter
1 banana shallot finely chopped
1 garlic clove chopped
500g button mushrooms very finely chopped in a food processor
2 tsp chopped soft-leaf thyme
12 slices prosciutto
50g Claxton blue cheese or stilton crumbled
25g walnuts roughly chopped
500g pack all-butter puff pastry
plain flour for dusting
1 egg and 1 yolk, beaten
seasonal vegetables to serve
1 garlic cloves chopped
150ml red wine
1 large thyme sprig
2 bay leaves
600ml beef stock
2 tbsp plain flour mixed to a paste with 3 tbsp water
plain flour
seasonal vegetables