NYP-Nutrition-NYPBeHealthy Recipes-Portobello and Spinach Bolognese | NYP

Ingredients

• 1/2 cup of mixed mushrooms, any kind
• 4 large Portobello mushrooms, diced
• 2 cups low sodium vegetable broth
• 4 Tbsp extra virgin olive oil
• 1 medium onion, chopped
• 1 small carrot chopped
• 1 celery stalk, finely chopped
• 3 cloves of garlic, chopped
• 10 oz spinach, fresh, chopped
• 1/2 tsp salt
• 1/2 tsp pepper, to taste
• 1/4 cup tomato paste
• 1 cup skim milk
• 1 lb whole wheat penne pasta
• Oregano to garnish