Strawberry Rhubarb Coffee Cake | Krusteaz
Savor the sweet-tart delight of our Strawberry Rhubarb Coffee Cake recipe. With a perfect blend of flavors in every slice - try it for breakfast or dessert!
Ingredients
- CAKE
- 1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix
- ⅔ cup Water
- ¼ cup Vegetable oil
- 1 Egg
- 1 pouch Cinnamon crumb topping, divided (enclosed)
- ½ cup Strawberry rhubarb jam (or your favorite flavor)
- 6 Fresh strawberries, thinly sliced
- GLAZE
- 1 cup Powdered sugar
- 2 tbsp Milk
- ½ tsp Vanilla
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