Char Grilled Flank Steak Tacos | Cruise Scoop

Ingredients

• 2 x 6 oz./ 170 grams flank steaks
• 1 tablespoon extra-virgin olive oil
• 8 pieces flour tortillas / or corn tortillas
• coarse kosher salt and freshly ground black pepper
• 2 medium avocados – peeled, pitted
• ½ piece lime, juiced
• 1 tablespoon red onion, small diced
• 2 cloves garlic, finely chopped
• 1 pinch cumin powder
• 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped
• 1 tablespoon fresh cilantro, roughly chopped
• coarse kosher salt and freshly ground black pepper, to taste
• 3 medium tomatoes, small diced
• 1 medium lime, juiced
• 3 medium jingle bell peppers, thin sliced
• 3 tablespoons queso fresco cheese or cheddar, feta, or any other cheese you may like
• 2 tablespoons cilantro, small picked
• 1 piece fresh lime, cut in half