Slow-Roasted Lamb Shoulder with Smashed Potatoes Recipe
This Slow-Roasted Lamb Shoulder recipe with Smashed Potatoes and greens is the ideal recipe for your next hosted dinner party. The recipe can feel a family of four or be slightly adjusted for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Chef's knife
- Roasting pan
- Aluminum foil
- Oven
- Plate
- Kitchen towel
- Saucepan
- Colander
- Baking sheet
- Parchment paper
- Spoon
- Stove
- Fine-mesh sieve
- Pitcher
- Measuring cup
- Measuring spoon
- Steamer basket
Ingredients
- 1.8kg lamb shoulder, bone in, shank attached
- 1 small bunch fresh rosemary
- 2 onions, cut into wedges (no need to peel)
- 1 head of garlic, halved
- Steamed green beans and broccolini, to serve
- SMASHED POTATOES
- 1 kg small red-skinned potatoes (see Tip)
- 2 tblsps olive oil
- GRAVY
- 2 tblsps plain flour
- 2 cups beef stock
- 1/3 cup red wine
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