Sea Bass Over Eggplant and Tomato Salad - Kosher.com
Sure, you can use any type of white fish for a recipe like this, but if you want to prepare a sea bass starter and need a pretty presentation, this plates beautifully.
Ingredients
- 4 (4-6 ounce) pieces sea bass
- salt, for sprinkling
- pepper, for sprinkling
- thyme, for sprinkling
- Tuscanini Balsamic Glaze, for brushing
- 1/2 eggplant, sliced into 1-inch slices (not too thin)
- 1 cup halved cherry tomatoes
- 3 tablespoons Tuscanini Olive Oil
- 3 tablespoons Tuscanini Red Wine Vinegar
- 1 shallot, diced
- 1/2 teaspoon thyme
- 1/2 teaspoon sugar or 1 Splenda packet
- 1/2 teaspoon rosemary
More Like This
Sea Bass with Fresh Tomato-Herb Salsa - Kosher.com
kosher.com
Sea Bass in Chunky Tomato Sauce - Kosher.com
kosher.com
Sea Bass with Roasted Vegetables - Kosher.com
kosher.com
Vermicular | Sea Bass and Eggplant Poêlé
vermicular.us
Salsa Sea Bass - Diet.com
diet.com
Sea Bass with Tomato and Bacon Sauce | Tesco Real Food
realfood.tesco.com
Pistachio Crusted Sea Bass with Lemon Wine Sauce - Kosher.com
kosher.com
Sea Bass in White Wine Sauce - Gracious Eats
graciouseats.com