Summer Smoked Salmon Salad - Tassal Aussie Seafood
Elegant Summer Smoked Salmon Salad with pomegranate and pickled ginger. Serves 4 in just 15 mins! Perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tassal.com.au.
Ingredients
- 180g pack of Tassal Superior Gold Smoked Salmon
- 1 bunch baby radish, washed & thinly sliced
- 1 bunch baby beetroot, cooked, peeled & cut into tiny wedged
- 1 small red onion, finely sliced
- 2 tbsp tiny caper
- 1 ripe pomegranate, seeds removed
- 50g pickled ginger slices, to garnish
- Handful micro herb, to garnish
- 100mls vinaigrette, to serve
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