Smoked Salmon Mousse - Tassal Aussie Seafood

Name: Smoked Salmon Mousse - Tassal Aussie Seafood
Ingredients: 2 x 180g pack of Tassal Superior Gold Smoked Salmon; 20g unsalted butter, softened; 40ml fish stock; 1 ½ sheets of 115mm x 65mm gelatine leaves; ¼ tsp worcestershire sauce; Dash of tabasco; 200ml thickened cream; ½ cup mixed herb leaves; chives, mint, dill, parsley; 2 tsp olive oil, plus extra to drizzle; 2 tsp lemon juice; 2 tbs salmon roe; Crackers, to serve

www.tassal.com.au

Indulge in a creamy 30-min Smoked Salmon Mousse recipe using Tassal's Superior Gold Smoked Salmon. Perfect for any seafood lover!

View full recipe on www.tassal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tassal.com.au.

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Ingredients

2 x 180g pack of Tassal Superior Gold Smoked Salmon
20g unsalted butter, softened
40ml fish stock
1 ½ sheets of 115mm x 65mm gelatine leaves
¼ tsp worcestershire sauce
Dash of tabasco
200ml thickened cream
½ cup mixed herb leaves; chives, mint, dill, parsley
2 tsp olive oil, plus extra to drizzle
2 tsp lemon juice
2 tbs salmon roe
Crackers, to serve

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