Nuts and mango Yoghurt with Belberry pineapple & coconut sauce
Nuts, mango, and Greek yogurt topped with aBelberry pineapple & coconut sauce—refreshing and delicious! Perfect for dessert or a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belberry.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Spoon
Ingredients
- 45 gr or 1.58 oz almonds
- 35 gr or 1.23 oz walnuts
- 1 date
- ½ small spoon of vanille extract
- A pinch of salt
- 250 gr Greek yoghurt
- 1 mango, cut into pieces
- Belberry pineapple and cocos sauce
- Mint leaves
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