Muffuletta Pasta Salad - The Olive Tap Recipes

Name: Muffuletta Pasta Salad - The Olive Tap Recipes
Ingredients: 8 ounces mini farfalle (fusilli also works well); 4 ounces ham, cubed; 4 ounces salami, cubed; 4 ounces sharp provolone cheese, cubed; 1 15 oz jar of Italian Olive Salad (we Love the Boscoli brand!) (available in the Colorado Springs store); 2 tbsp The Olive Tap’s Tuscan Herb Olive Oil; 2 tbsp The Olive Tap’s Sicilian Lemon Balsamic Vinegar

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Enjoy a delicious chilled pasta salad with ham, salami, provolone, and olive salad, dressed in Tuscan Herb Olive Oil and Sicilian Lemon Balsamic Vinegar. Perfect for summer entertaining!

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Ingredients

8 ounces mini farfalle (fusilli also works well)
4 ounces ham, cubed
4 ounces salami, cubed
4 ounces sharp provolone cheese, cubed
1 15 oz jar of Italian Olive Salad (we Love the Boscoli brand!) (available in the Colorado Springs store)
2 tbsp The Olive Tap’s Tuscan Herb Olive Oil
2 tbsp The Olive Tap’s Sicilian Lemon Balsamic Vinegar