Stuffed Baked Mussels: An Amazing Ultimate Recipe for 12!
The simple sight of Stuffed Baked Mussels brings the essence of a Mediterranean seaside feast right to your table. Forget rubbery, lackluster seafood; this
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Tongs
- Serving platter
Ingredients
- 1 kg 1.5
- 1 cup dry white wine or water
- 2 garlic cloves, crushed
- 1 small onion, chopped
- 1 tbsp olive oil
- ¾ cup breadcrumbs
- 3 tbsp grated Parmesan or Pecorino Romano cheese
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh basil or oregano, chopped
- 2 garlic 2–3 cloves, minced
- 1 of Zest lemon
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt
- black pepper
- Optional: a pinch of red pepper flakes
- Shredded mozzarella or Gruyère cheese
- Lemon wedges, for serving
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