Fragrant Pilaf Recipe
Side dish recipe for Fragrant Pilaf - Plunge the tomatoes into boiling water for 30 seconds. Remove with a slotted spoon & transfer to a bowl of iced water. Remove from the water & slip off their...
Keywords
- fragrant pilaf recipe side dish recipe for fragrant pilaf - plunge the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingindex.com.
Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Saucepan
- Colander
- Kitchen timer
- Wooden spoon
- Spoon
Ingredients
- 3 Ripe tomatoes (large)
- 1 teaspoon 5ml Black mustard seeds
- 2 tablespoons 30ml Olive oil
- 2 Garlic cloves - minced
- 1 Bay leaf
- 1/2 teaspoon 2.5ml Turmeric
- 1 cup 160g / 5.6oz Basmati rice - uncooked
- 3 cups 711ml Vegetable broth
- 2 cups 474ml Chickpeas - cooked
- 1/4 cup 4g / 0.1oz Cilantro
- 1 Cayenne
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