Beetroot and Feta Salad Recipe

Name: Beetroot and Feta Salad Recipe
Total time: 7 min
Ingredients: 2 packets (240 g) microwave wild rice, prepared as per packet instructions (see note 1); 2 cups (70 g) rocket (arugula) leaves; 500 g (1 lb 2 oz) cooked, peeled beetroot (beets), cut into quarters (or canned beetroot); ¼ cup (40 g) sliced red onion; ⅓ cup (40 g) roughly chopped walnuts; ⅓ cup (50 g) crumbled Persian feta; Juice of 1 lemon; ¼ cup (60 ml) olive oil; ½ tsp dijon mustard; 1 tbsp honey; 1 tsp salt; ½ tsp cracked black pepper

simplehomeedit.com

Enjoy a burst of flavours and textures with Simple Home Edit's easy-to-make beetroot and feta salad. Perfect as a light lunch or side dish.

View full recipe on simplehomeedit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

2 packets (240 g) microwave wild rice, prepared as per packet instructions (see note 1)
2 cups (70 g) rocket (arugula) leaves
500 g (1 lb 2 oz) cooked, peeled beetroot (beets), cut into quarters (or canned beetroot)
¼ cup (40 g) sliced red onion
⅓ cup (40 g) roughly chopped walnuts
⅓ cup (50 g) crumbled Persian feta
Juice of 1 lemon
¼ cup (60 ml) olive oil
½ tsp dijon mustard
1 tbsp honey
1 tsp salt
½ tsp cracked black pepper