Cottage Pie • lumeh.org

Name: Cottage Pie • lumeh.org
Ingredients: 1 1/2 pounds russet potatoes; 1/4 cup half-and-half; 2 ounces unsalted butter; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 egg yolk; 2 tablespoons canola oil; 1 cup chopped onion; 3 carrots, peeled and diced small; 2 cloves garlic, minced; 1 1/2 pounds ground beef; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons all-purpose flour; 2 teaspoons tomato paste; 1 cup chicken broth; 1 teaspoon Worcestershire sauce; 2 teaspoons freshly chopped rosemary leaves; 1 teaspoon freshly chopped thyme leaves; 1/2 cup fresh or frozen corn kernels; 1/2 cup fresh or frozen English peas

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Cottage Pie This is Alton Brown's recipe but with some modifications. - 1.5 pounds russet potatoes - 1/4 cup half-and-half - 2 ounces unsalted butter - 3/4

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lumeh.org.

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