Miso-Marinated Beef Skewers from Aida Mollenkamp's Keys to the Kitchen, Cookbook Giveaway! - Turntab

Name: Miso-Marinated Beef Skewers from Aida Mollenkamp's Keys to the Kitchen, Cookbook Giveaway! - Turntab
Ingredients: 1/4 cup of white miso paste; 2 tablespoons of brown sugar; 2 tablespoons of low-sodium soy sauce; 2 tablespoons of brown rice vinegar; 1 tablespoon of sugar; 1 teaspoon of toasted sesame oil; 6 cloves of garlic; 1 tablespoon of water; 2 pounds of sirloin or New York strip steak, trimmed of extra fat and cut into large cubes; 1 pint of shishito peppers; 1 tablespoon of toasted sesame oil; kosher salt; freshly-ground pepper

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Ingredients

1/4 cup of white miso paste
2 tablespoons of brown sugar
2 tablespoons of low-sodium soy sauce
2 tablespoons of brown rice vinegar
1 tablespoon of sugar
1 teaspoon of toasted sesame oil
6 cloves of garlic
1 tablespoon of water
2 pounds of sirloin or New York strip steak, trimmed of extra fat and cut into large cubes
1 pint of shishito peppers
1 tablespoon of toasted sesame oil
kosher salt
freshly-ground pepper