Tart Raspberry Whiskey Sour with Mortar and Pestle – KROK
The whiskey sour has been around for over 150 years and we think it's about time this classic recipe gets an upgrade, highlighting the "sour". Using both dried and fresh raspberries in this recipe...
Ingredients
- Freeze dried raspberries
- 30 ml lemon juice
- 15 ml simple syrup
- 10-12 fresh raspberries
- 60 ml rye whiskey
- 3 dashes angostura bitters
- 1 egg white
- KROK Mortar and Pestle
- Mango Wooden Pestle
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