Zesty Lemon Parmesan Chicken Recipe: A Tasty Family Favorite
Moist, tangy lemon parmesan chicken brings Mediterranean notes to your dinner table. Experience how zesty flavors elevate ordinary poultry into a spectacular family favorite tonight!
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Ingredients
- 2 large boneless and skinless chicken breasts, cut in half to make 4 pieces
- 1 tbsp olive oil
- 2 tsp butter (or oil)
- 2 tbsps minced garlic
- 2 tbsps capers plus an extra 2 for garnish
- ⅓ cup finely grated fresh Parmesan cheese
- 2 tbsps finely grated fresh Parmesan cheese
- 2 tbsps flour (all-purpose or plain)
- 1 tsp salt
- 1 tsp cornstarch mixed with 1 tbsp of water
- 2 tbsps fresh parsley
- Cracked pepper to taste
- ¼ cup chicken broth (stock)
- ½ cup half and half or heavy cream (or evaporated milk)
- Juice from 1 lemon, about 2 to 3 tbsps of lemon juice
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