Green Corn Planter’s Style from The Picayune's Creole Cook Book by The Times Picayune Publishing Com
Husk the corn, and pull off the silk, leaving one layer of leaves close to the kernels; put to cook in cold water. When the water begins to boil, after ten minutes, add the salt, but do not let the...
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Ingredients
- 6 Ears of Corn
- 2 Quarts of Boiling Water
- A Tablespoonful of Salt
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