Boiled Green Peas from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Shell the peas, and, when you have a pint (sufficient for six), put the Peas into cold water, drain and put into a saucepan of boiling water; add a teaspoonful of salt to prevent the Peas from crac...
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Ingredients
- A Pint of Fresh Young Green Peas
- A Tablespoonful of Butter
- Salt
- Pepper
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