Boiled Green Corn from The Settlement Cook Book by Lizzie Black Kander
No. 1. Remove husks and silky threads, cover with boiling water and cook from 8 to 20 minutes according to number of cobs in the kettle. Remove from water and serve hot with fresh butter, salt and ...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kettle
- Stove
Ingredients
- pepper
- milk
- butter
- salt
- corn
- fresh butter
- cobs
- water
- husks
- boiling water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Corn Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Escalloped Corn from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Corn from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Corn from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Corn on Cob from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Boiled Rice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cream of Corn Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Corn Fritters No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com