Gillian Bell’s Chocolate Fruit Cake | Kialla Pure Foods

Name: Gillian Bell’s Chocolate Fruit Cake | Kialla Pure Foods
Ingredients: 200g butter (vegan:use an alternative like coconut oil); 200g soft brown muscovado sugar or organic rapadura; 200ml organic eggs (approx 4 large eggs) (vegan- use equivalent quantity of egg replacement); 200g Kialla’s Organic Unbleached Soft Cake Flour; 40g organic dutched cocoa powder (we love Organic Times Cocoa Powder); 70gm organic almond meal; 1 ½ tsp mixed spice; 3 teaspoons black treacle; 200ml alcohol (optional) or fruit juice; 125g organic apple sauce or 1 medium-sized freshly grated apple; zest of 2 large organic oranges and one lemon

kiallafoods.com.au

Bake Gillian Bell’s delicious cake for Christmas or in the colder months. 200g butter (vegan:use an alternative like coconut oil) 200g soft brown muscovado

View full recipe on kiallafoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiallafoods.com.au.

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Ingredients

200g butter (vegan:use an alternative like coconut oil)
200g soft brown muscovado sugar or organic rapadura
200ml organic eggs (approx 4 large eggs) (vegan- use equivalent quantity of egg replacement)
200g Kialla’s Organic Unbleached Soft Cake Flour
40g organic dutched cocoa powder (we love Organic Times Cocoa Powder)
70gm organic almond meal
1 ½ tsp mixed spice
3 teaspoons black treacle
200ml alcohol (optional) or fruit juice
125g organic apple sauce or 1 medium-sized freshly grated apple
zest of 2 large organic oranges and one lemon