French Goat Cheese & Fig Tartines with Bayonne Ham | Taste France Magazine
Elevate your summer meals with these delicious French tartines, made with Sainte-Maure de Touraine goat’s cheese, sweet figs, Bayonne ham and a drizzle of honey. Ready in just 10 minutes, these...
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Ingredients
- x 4.00 Thick slices of bread
- 1 log (approx. 250g) Sainte Maure de Touraine PDO
- x 4.00 Large figs
- 4 slices Bayonne Ham PGI
- Rocket leaves
- Honey
- Ground pepper
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