Parmesan Squash Turkey Burgers - The Weary Chef
Two kinds of squash add nutrients to these parmesan turkey burgers and keep them moist, but you'l never taste the vegetables are there!
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Colander
- Kitchen towel
- Grill
- Spatula
Ingredients
- 1 1/4 pounds ground turkey
- 1 yellow squash grated
- 1 zucchini grated
- 1 egg
- 1/2 cup shredded parmesan cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 teasoon onion powder
- freshly ground black pepper to taste
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