Puka Picante Vegetariano

Name: Puka Picante Vegetariano
Ingredients: 1/2 pound purple potatoes or regular floury potatoes, skin on and cut into thick slices; 1/2 pound olluco potatoes or parsnips, unpeeled and cut into thick slices; 1/2 pound oca potatoes or carrots, unpeeled and cut into thick slices; 1 cooked golden baby beetroot, finely sliced, to serve; a few nasturtium, watercress or basil leaves, to decorate; 1 teaspoon beetroot powder or paprika, to decorate (optional); salt; freshly ground black pepper; 5 ounces (about 1 cup) cooked beetroot, diced; 1 tablespoon olive oil; 1 onion, finely chopped; 1 garlic clove, finely chopped; 1 teaspoon amarillo chilli paste (see below); 2 teaspoons panca chilli paste (see below); 1 tablespoon peanut butter; 1/2 teaspoon ground cumin; 3 tablespoons plus 1 teaspoon single cream or evaporated milk; 1/4 onion, finely chopped; 2 garlic cloves, finely chopped; 2 amarillo chillies, or 2 medium-heat red chillies and 1/2 yellow pepper, deseeded and finely chopped; 2 dried panca chillies; 4 ounces smoked cream cheese or goat’s milk cream cheese; 1/2 cup double cream

www.thedailymeal.com

On my first trip to the beautiful city of Ayacucho, in the region of the same name, this dish left a big impression on me.

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Ingredients

1/2 pound purple potatoes or regular floury potatoes, skin on and cut into thick slices
1/2 pound olluco potatoes or parsnips, unpeeled and cut into thick slices
1/2 pound oca potatoes or carrots, unpeeled and cut into thick slices
1 cooked golden baby beetroot, finely sliced, to serve
a few nasturtium, watercress or basil leaves, to decorate
1 teaspoon beetroot powder or paprika, to decorate (optional)
salt
freshly ground black pepper
5 ounces (about 1 cup) cooked beetroot, diced
1 tablespoon olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 teaspoon amarillo chilli paste (see below)
2 teaspoons panca chilli paste (see below)
1 tablespoon peanut butter
1/2 teaspoon ground cumin
3 tablespoons plus 1 teaspoon single cream or evaporated milk
1/4 onion, finely chopped
2 garlic cloves, finely chopped
2 amarillo chillies, or 2 medium-heat red chillies and 1/2 yellow pepper, deseeded and finely chopped
2 dried panca chillies
4 ounces smoked cream cheese or goat’s milk cream cheese
1/2 cup double cream