Yuca in Picante Citrus Sauce with Olives, Peppers, and Onions from Vegetables from Amaranth to Zucch

Ingredients

• 2 Poblano chillis, peeled (see Note)
• ⅓ cup strong olive oil
• 2 medium red onions
• 1 red bell pepper
• 1 tablespoon plus ½ teaspoon kosher salt
• About 1½ pounds yuca
• ½ teaspoon whole allspice
• Several small dried chillis (to taste)
• 2 quarts water
• 3 bay leaves
• 1 bunch cilantro (coriander) leaves
• ½ cup pitted, thin-sliced green Spanish olives
• 3 to 4 tablespoons white wine vinegar
• ¼ cup lemon juice
• ½ cup orange juice