Peruvian Stew Recipe
This puca picante Peru - spicy potato, pork belly and beetroot stew - is wonderful served with white rice for a hearty dinner for four
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Ingredients
- 900g skinless pork belly fat trimmed, cut into bite-sized chunks
- 1 tsp vegetable oil
- 1 white onion chopped
- 3 cloves garlic minced
- 8 tbsp ají panca paste
- 1 medium tomato peeled and diced
- 1 tsp ground cumin
- 70g toasted peanuts coarsely chopped
- 1 cooked beetroot peeled and chopped
- 450g small new potatoes halved
- 475ml beef stock
- white rice and salad to serve
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