Tomato Watermelon Salad
Serves: 6Time: 5 minutes This sweet-and-savory summer salad may seem simple, but its flavors are plenty sophisticated. Use the best in-season tomatoes, watermelon, and herbs you can find and then, of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivetreekc.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- 6 cups seedless watermelon, cut into 1-inch chunks
- 6 cups ripe tomatoes, cored, and cut into 1-inch chunks
- 2 teaspoons Olive Tree Sea Salt
- 1 teaspoon freshly cracked black pepper
- ¼ cup shelled pistachios
- 3 tablespoons Olive Tree Premium Jalapeno Olive Oil
- 3 tablespoons Olive Tree Premium White Lemon Balsamic Vinegar
- 3 tablespoons torn basil (or chives or mint)
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