Kartoffel-Käse-Suppe - Cookidoo® – the official Thermomix® recipe platform

Name: Kartoffel-Käse-Suppe - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 100 g Appenzeller; 1 Schalotte; 20 g Butter; 600 g Kartoffeln; 900 g Wasser; 100 g Weißwein; 1 TL Salz; ½ TL weißer Pfeffer, gemahlen; 2 Würfel Gemüsebrühe (für je 0,5 l); 100 g Sahne; 1 Prise Muskat; 100 g Bacon; 1 Apfel; 2 Zweige Majoran

cookidoo.co.uk

Kartoffel-Käse-Suppe | Cookidoo® - 491 ratings, easy to make, packed with flavors from Appenzeller cheese and bacon. Sign up free for more recipes!

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Ingredients

100 g Appenzeller
1 Schalotte
20 g Butter
600 g Kartoffeln
900 g Wasser
100 g Weißwein
1 TL Salz
½ TL weißer Pfeffer, gemahlen
2 Würfel Gemüsebrühe (für je 0,5 l)
100 g Sahne
1 Prise Muskat
100 g Bacon
1 Apfel
2 Zweige Majoran

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Kartoffel-Käse-Suppe - Cookidoo® – the official Thermomix® recipe platform

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