TUSCAN BUTTER BEANS WITH SPINACH AND SUN-DRIED TOMATO
The creamy, velvety texture of the butter beans paired with the earthy spinach creates such a comforting combination. It’s like …
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Ingredients
- 1 can (15 oz) butter beans, drained and rinsed
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach, packed
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 cup vegetable broth
- 1/4 cup heavy cream
- Salt, to taste
- Black pepper, to taste
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