Gluten-Free Cranberry Gouda Keto Muffins - Nutracelle
Gluten-Free Cranberry Gouda Muffins A satisfying, hearty muffin with bursts of sweet cranberry complimented by rich, smokey gouda cheese. This gluten-free, nut-
Ingredients
- 490 grams almond flour
- 315 grams shredded gouda cheese
- 280 grams fresh cranberries, halved
- 170 grams unsalted butter, softened
- 160 grams granulated erythritol
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
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