Blue Velvet Cake ? Recipe
This Blue Velvet cake uses only vegan ingredients and tastes absolutely divine. It’s quick to make and it’s very low cost. A perfect, affordable and accessible dessert option for the vegan crowd.
Ingredients
- 2 cups All Purpose Flour
- 1 Tbsp Cocoa Powder
- 1 cup Sugar
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 tsp Vanilla
- 1 cup Vegan Buttermilk
- 1–2 Tbsp Blue Food Coloring
- 1 Tbsp White Vinegar
- 1/3 cup Vegetable Oil
- 3 Tbsp Vegan Butter, for Frosting
- 3 3/4 cups Powdered Sugar
- 1 tsp Vanilla Extract, for Frosting
- 4 Tbsp Soy Milk, for Frosting
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