Salade de couscous aux noix et aux dattes
Salade de couscous aux noix et aux dattes - Filippo Berio - The First & Last Name in Olive Oil
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Can opener
- Colander
- Whisk
- Mixing bowl
- Fork
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 boîte de couscous de style méditerranéen
- ½ tasse d’Huile d’olive extra vierge Filippo Berio
- ¼ tasse de jus de citron
- ½ c. à thé de zeste de citron
- 1 c. à thé de zeste de limet
- 1 tasse de pois chiches en boîte, égouttés
- 2/3 tasse de dattes dénoyautées, coupées en dés
- ¼ tasse de fromage feta émietté
- ½ c. à thé de ciboulette ciselée
- 1 feuille de menthe fraîche, émincée
- 1 tomate prune, épépinée et coupée en dés
- ½ tasse de noix de Grenoble hachées
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