ALMOND CHICKEN RICE CASSEROLE | Just A Pinch Recipes
Found this great little recipe waiting in my inbox this afternoon and I just knew it would be delicious with just a wee bit of tweaking. Recipe & photo:...
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Ingredients
- 3 cup(s) boneless skinless chicken breasts, diced
- 1/2 cup(s) fat-free mayonnaise
- 1/2 cup(s) plain fat-free yogurt
- 1 can(s) (10.75 oz.) cream of chicken or mushroom soup
- 2 cup(s) lowfat chicken broth
- 1/2 teaspoon(s) white pepper
- 1-1/2 teaspoon(s) salt
- 2 tablespoon(s) lemon juice
- 3 tablespoon(s) onion, chopped
- 4 cup(s) cooked brown rice - or - cooked egg noodles
- 1 can(s) (8 oz.) sliced water chestnuts
- 1 1/2 cup(s) sliced almonds, divided
- 1 cup(s) celery, chopped
- 1/3 cup(s) butter or lowfat margarine, whichever you prefer
- 2 cup(s) Corn Flakes
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