South American tripe stew - FreshMAG

Ingredients

• onion: 1
• red pointed pepper: 1
• pepper:
• kidney bean: 200 g
• tomato: 2
• bean: 200 g
• olive oil: 2 tbsp.
• vegetable stock: 250 ml
• dry white wine: 100 ml
• organic lemon: 1 slice
• potato: 2
• salt:
• celery: 1 stick
• lime:
• yellow pepper:
• tripe: 150 g
• baby corn: 4
• pea, deep frozen: 100 g
• paprika sausage: 250 g
• caper: 1 tbsp.
• pimento powder:
• carrot: 1