Adam Liaw

Adam Liaw

adamliaw.com

If you’ve always wanted to make Asian greens taste like the dish you order in a Chinese restaurant, this is how.

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Ingredients

  • 1 bunch Chinese broccoli (gai lan) (about 250g)
  • 2 tbsp salt
  • 1 tbsp vegetable oil
  • Oyster Sauce
  • ¼ cup oyster sauce
  • ¼ cup coarse stock, chicken stock or water
  • ¼ tsp cornflour mixed with 1 tbsp stock or water

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