Blueberry Cornbread Cobbler - Blueberries
Blueberry Cornbread Cobbler: A delicious blend of blueberries and cornbread in a sweet apricot glaze. Perfect for a heart-healthy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueberry.org.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups fresh or frozen (unthawed) blueberries or 1 can (15-ounce) blueberries, well drained
- 1/2 cup apricot preserves
- 1/3 cup orange or apple juice
- 1 package cornbread mix
- 1 egg
- 1/2 cup milk
- 1 teaspoon sugar, optional
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