Caramelised Mincemeat Ravioli recipe | Delia Smith
Delia's Caramelised Mincemeat Ravioli recipe. This is a beautiful bite-sized version of mince pies, and I think not as fiddly. If you don't have a pastry wheel you can forgo the frilly edge and use a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Cooking tools:
- Oven
- Pastry wheel
- Chef's knife
- Cutting board
- Rolling pin
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Skillet
- Wooden spoon
- Spatula
- Fork
Ingredients
- 7 oz (200 g) good-quality mincemeat
- 1 large egg, beaten
- 1 oz (25 g) icing sugar, sifted, plus extra for dusting
- 6 oz (175 g) butter
- 8 oz (225 g) plain flour, plus a little extra for dusting
- pinch of salt
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