Chicken Sausage, bacon and leek pie with Porky Whites Sausages

Chicken Sausage, bacon and leek pie with Porky Whites Sausages

www.porkywhites.co.uk

Comfort food doesn’t come in any better form than a savoury pie, served with mash and greens and a drizzle of rich gravy. This has to be the easiest family friendly pie you will ever make.

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Ingredients

  • 6 Porky Whites Chicken Sausages
  • 2 leeks sliced
  • 200g bacon lardons
  • 1 tbsp butter
  • 2 tbsp flour
  • 100ml milk
  • 300ml chicken stock
  • 1 tsp English mustard
  • Black pepper
  • Beaten egg
  • Fresh thyme sprigs or 1 tsp dried
  • 2 sheets rolled pastry

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