Chicken Sausage, bacon and leek pie with Porky Whites Sausages
Comfort food doesn’t come in any better form than a savoury pie, served with mash and greens and a drizzle of rich gravy. This has to be the easiest family friendly pie you will ever make.
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Cooking tools:
- Pie dish
- Pastry brush
- Baking sheet
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 6 Porky Whites Chicken Sausages
- 2 leeks sliced
- 200g bacon lardons
- 1 tbsp butter
- 2 tbsp flour
- 100ml milk
- 300ml chicken stock
- 1 tsp English mustard
- Black pepper
- Beaten egg
- Fresh thyme sprigs or 1 tsp dried
- 2 sheets rolled pastry
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