Chopped Prosciutto Salad - Prosciutto Di Parma

Ingredients

• 2/3 cup romaine lettuce, chopped
• 1/3 cup Prosciutto di Parma
• 1/4 cup Provolone cheese, diced
• 2 ounces Parmigiano-Reggiano, grated
• 2 ounces tomatoes, chopped
• 1 ounce red onion, finely diced
• 1 ounce roasted peppers, chopped
• 1 ounce button mushrooms, finely sliced
• 1 to 2 ounces Creamy Red Wine Vinaigrette (recipe follows)
• Salt, to taste
• 5 to 8 pieces, torn fried bread
• 1 cup mayonnaise
• 2 tablespoons red wine
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic paste
• 1 teaspoon dried oregano
• 1 teaspoon dried sweet basil
• Granulated white sugar, to taste