Sicilian Chopped Prosciutto Salad - Prosciutto Di Parma
Prosciutto salad is hard to beat: silky prosciutto paired with crunchy lettuce is great all the time. Savor our Sicilian Chopped Salad with Prosciutto di Parma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 4 hard cooked eggs, chopped
- 1 cup garbanzo beans, cooked
- 1 cup celery, sliced
- 1 cup red onion, diced
- 3/4 cup roasted red peppers, chopped
- 1/2 cup broad beans, cooked
- 1/2 cup celery leaves, chopped
- 1/2 cup pitted green olives, chopped
- 1/4 cup dried currants
- 1/4 cup pine nuts, toasted
- 6 thin slices Prosciutto di Parma
- 1 teaspoon ground fennel seed
- 2 tablespoons lemon juice
- 1 tablespoon plus 1 teaspoon olive oil
- 1 tablespoon plus 1 teaspoon fresh lemon zest
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
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