Meat-Free Shawarma Kebab Dinner Recipe | Deli Kitchen
This Meat-Free Shawarma Kebab Recipe is a vegetarian delight. Packed with spice and served in Deli Kitchen flatbreads. Get the healthy recipe details here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydelikitchen.co.uk.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pan
- Stove
- Oven
- Spoon
- Refrigerator
- Citrus press
- Plate
Ingredients
- 4 Deli Kitchen Greek Style Flatbreads
- 1 pack of meat-free Shawarma pieces
- 1 red cabbage
- 1 heart of romaine lettuce
- 1 cucumber
- 2 medium tomatoes
- Olive oil
- Chilli sauce to taste
- ½ cucumber
- 2-3 garlic cloves, crushed
- Mint
- ½ lemon, juiced
- 200g greek yoghurt
- 1 tbsp olive oil
- Salt + pepper to taste
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