Farro with Grilled Italian Vegetables - The Scramble

Ingredients

• 1 1/2 cups farro perlato (use 8 - 9 oz. package Tuscan Fields Farro alle Verdure, if available),
• 1/4 cup extra virgin olive oil
• 2 cloves garlic (minced, about 1 tsp.)
• 8 oz. portobello mushroom caps
• 1 zucchini (halved the short way and thinly sliced lengthwise)
• 1 red onion (halved and sliced)
• 1/4 - 1/2 tsp. salt (to taste)
• 1/8 tsp. black pepper (to taste)
• 1 tomato (diced)
• 1/4 cup fresh flat leaf parsley (chopped, or use a combination of parsley, basil and oregano, chopped)
• 1 Tbsp. pine nuts (toasted (optional))
• 12 oz. pre-cooked Italian turkey, chicken, or vegetarian sausage (use wheat/gluten-free, if needed), (diced (optional))
• 2 - 3 tsp. balsamic vinegar (to taste)