Farro with Caramelized Root Vegetables
Farro with Caramelized Root Vegetables Farro, a hearty, healthful and highly prized Italian grain, fits comfortably into menus year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pepper mill
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
Ingredients
- 1 1/3 cups (8 oz./250 g) farro
- 1 3/4 cups (14 fl. oz./430 ml) vegetable or chicken broth 
- 2 tsp. salt, plus more, to taste
- 2 Tbs. olive oil
- 1 small yellow onion, cut into 1/4-inch (6-mm) pieces
- 1 turnip, peeled and cut into 1/4-inch (6-mm) pieces
- 2 parsnips, peeled and cut into 1/4-inch (6-mm) pieces
- 2 carrots, cut into 1/4-inch (6-mm) pieces
- 1 Tbs. honey
- Freshly ground pepper, to taste
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