Frank’s Krauted Cheese Steaks Recipe
Put together a proper breakfast of Krauted Cheese Steaks with Frank’s kraut using the following recipe that yields 4 sandwiches in 15 minute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Ingredients
- 1-pound left over beef roast, thinly sliced
- 8 slices provolone cheese
- 1 medium yellow onion, sliced
- 2 medium green bell peppers, sliced
- 1 cup Frank’s Kraut, drained
- 4 sub/hoagie rolls, sliced down the middle and toasted
- Whole grain mustard, to taste (optional)
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