Mascarpone & Strawberry Roll | L'Atelier
Antonio Bachour, a visionary pastry chef acclaimed as the world's best, is celebrated for his relentless dedication and pursuit of perfection.
Ingredients
- Flour (T45) 3750g
- granulated sugar 560g
- salt 60g
- Whole milk 1875g
- cold unsalted butter 250g
- fresh yeast 175g
- Butter Block 500 grams of cold unsalted butter
- Croissant dough 300g
- Red colouring (water base) 8g
- Mascarpone Cheese 1kg
- Clear Mirror Glaze 500g
- Boiron strawberry puree 800g
- Syrop 140g
- Coldtex Ingredium 60g
- Boiron lemon puree 50g
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