Apple, Spinach and Parmigiano Panini | Ciao Italia

Apple, Spinach and Parmigiano Panini | Ciao Italia

www.ciaoitalia.com

Grilled whole grain bread panini filled with Parmigiano-Reggiano, spinach, and apple slices. Perfect for a flavorful Italian lunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

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Ingredients

  • 2 slices whole grain or sourdough-type bread
  • 16 slices, about 1/3 cup , Parmigiano-Reggiano cheese, shaved or thinly sliced
  • 5 large fresh spinach leaves, washed thoroughly and spun dry in a salad spinner
  • 1 sweet, crisp apple such as Fuji or Gala, sliced thinly
  • Drizzle of Filippo Berio olive oil
  • INGREDIENTS

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