Vegan No Bake Pumpkin Pie in a Jar!

Name: Vegan No Bake Pumpkin Pie in a Jar!
Ingredients: 1 ¾ cups (14oz/ 397g can) pumpkin purée ((not pumpkin pie filling!)); 1/4 cup(s) brown sugar; 1/4 cup(s) maple syrup; 1/4 cup(s) full-fat coconut milk ((the kind in a can, see notes for subs)); 2 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) ground cinnamon; 1 package (7oz/ 200g) vegan cream cheese; 1/4 teaspoon(s) vanilla extract; 1/2 cup(s) powdered sugar; 1 - 3 tablespoon(s) full-fat coconut milk ((or as needed)); 1 1/2 cup(s) vegan gingersnap or vegan graham crackers ((gluten-free if preferred))

www.easyveganmealplan.com

Easily make Vegan No Bake Pumpkin Pie in a Jar with just 10 ingredients in 20 minutes! Perfect for any season, this gluten-free dessert has cookie crumble crust and creamy frosting. YUM!

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Mason jar
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Piping bag
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Ingredients

1 ¾ cups (14oz/ 397g can) pumpkin purée ((not pumpkin pie filling!))
1/4 cup(s) brown sugar
1/4 cup(s) maple syrup
1/4 cup(s) full-fat coconut milk ((the kind in a can, see notes for subs))
2 teaspoon(s) pumpkin pie spice
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) ground cinnamon
1 package (7oz/ 200g) vegan cream cheese
1/4 teaspoon(s) vanilla extract
1/2 cup(s) powdered sugar
1 - 3 tablespoon(s) full-fat coconut milk ((or as needed))
1 1/2 cup(s) vegan gingersnap or vegan graham crackers ((gluten-free if preferred))